While the rest of the country is busy cooling their overheated palates with gazpacho, lemonades and refreshing salads, the unique and sometimes unpredictable microclimates of San Francisco can give menu challenges to local chefs. 
Locals are used to wearing layers while eating their ice cream cones. Hearty stews, short ribs and other warming meat dishes are common on the menus. It's not unusual to see folks lining up for some Korean BBQ along Inner Richmond district.
Just a few miles south of the city, it's quite another story. Residents are busy noshing on spicy Latin food in the Mission, while others line up for big plates of Indian dosas. Raspados, paletas (popsicles), and other cool treats are sold from food carts and street vendors. It seems like another tropical country is surrounding the fog belt.
With global warming affecting fog patterns in the area, the city might be heading for more cool summers. The unique weather is responsible for the famous sourdough bread and plays a role in coaxing perfect grapes into world famous wines.
After a freezing tour of the Golden Gate Bridge, a hot bowl of the ubiquitous clam chowder at Fisherman's Wharf suddenly sounds perfect. If that's not for you, there's no need to worry. You can head up to Napa or the East Bay for some hot sun and lighter, cooler fare. When you've had enough, you can cool back down in the City by the Bay.
