Face it, we can't all see the future. But dining experts are giving it a try by predicting dining trends for 2009. Chef Enzo Febbraro of D'Acqua Ristorante, Hotels Magazine and Zagat have all weighed in on big things for '09. From comfort food to Eco-friendly eats, find out what you'll see in restaurants in the new year. The bad news is that portions might be smaller.
Up First: Eco Trends
Intro | 2: Eco Trends | 3: Budget Trends | 4: Food Crazes
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Posted on Dec 11th 2008
By JOHN
THIS WRITER OF THE ARTILE IS SO FULL OF BS AND LIES IT, MAKING THINGS UP.........HE IS A TOTAL ARSE
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Posted on Dec 12th 2008
By DuVin
John is an idiot
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Posted on Dec 12th 2008
By Darrell
by John "THIS WRITER OF THE ARTILE IS SO FULL OF BS AND LIES IT, MAKING THINGS UP.........HE IS A TOTAL ARSE"
John, are you up late drinking son? This is an article (see how it is spelled?) about food. No big deal eh? Normally I don't chime in on these bits of nonsense, but YOU boy have made my day by putting your stupid 'arse' on display. You do know, don't you... that the person that wrote the article has a nice paying job, and.... well, you don't. So go tell your girly men friends about how tough and smart you are.... oh that's right, you don't have any friends... girly men or not. Looser.
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Posted on Dec 12th 2008
By Lila
Hi, totally off the subject of pretty much everything, but I feel I should point out that the writer's name happens to be "Clare" and 'he' is in fact a SHE. Sorry, John.
Oh, and Darrell...hate to break it to you...but 'looser' is really spelled 'loser.' Unless you did that on purpose...in which case the purpose escapes me.
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Posted on Dec 12th 2008
By Chef Alfred
I've invented too many new foods to list here. If you are interested in something new try making your mac & cheese with Havarti or Muenster cheese. Chef Alfred....alfredschrader@aol.com
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Posted on Dec 12th 2008
By E
Well, sinse evrybudy elce is deciding not to spel corectly, I thawt I'd hop in & do the sayme. This is LOTS ov fun!
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Posted on Dec 12th 2008
By E
Clare Goggin needs to be a little more responsible with her reporting. In her story, she mentions PEPPERS as being the origin of the salmonella. This is incorrect. Though it actually was reported on the news that the salmonella came from the peppers, this is not possible. Salmonella comes from animal feces, not vegetables. Period. The real source of contamination is no doubt some animal factory upstream from the vegetable processing centers. So remember folks, though it has been reported as such, the fact of the matter is that vegetables are NEVER the culprit!
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Posted on Dec 13th 2008
By joeyp
hi, i have been using different cheeses to make mac and cheese for years. using havarti or muenster is inventing anything "new."
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